From Sydney to Your Scoop
Every Flavour Tells Our Multicultural Story.
Our Australian journey began in Sydney, 1971 where a passion for ice cream brought together founders of Italian, French, and Dutch heritage. Blending authentic European traditions with Aussie energy, we started with a small family store on Sydney’s vibrant streets and a dream of creating the best frozen treats in the southern hemisphere.
From the heart of Sydney, our partners infused time-honoured Italian gelato artistry, rich French cream expertise, and Dutch innovation for flavour and churning. Over decades, this multicultural blend shaped our signature recipes, inspiring generations of craft and delight across Australia. Today, every scoop celebrates tradition, creativity, and a commitment to making every customer’s day a little sweeter
Our Ice Cream Chefs Are The Creative Minds
Skilled Hands Behind Every Unforgettable Flavour.
At Just Ice Cream, our team are trained in artisanal techniques from Europe and Australia, they blend culinary artistry and scientific precision to transform fresh, local ingredients into extraordinary frozen creations. Each chef brings a touch of personal flair, whether it’s Italian gelato passion, French mastery of cream, or Dutch ingenuity for inventive mix-ins, their expertise guarantees every batch tastes authentic and uniquely delightful.
Beyond crafting classic and seasonal favourites, our chefs experiment daily with new recipes, flavour combinations, and innovative textures. Their dedication to quality means monitoring every step: from careful sourcing of milk and fruit, to pasteurizing and churning for that perfect creamy consistency. Driven by joy and a love of the craft, they make ice cream moments special for every guest, one scoop at a time.
Laura Sharrad
Creative Flavour Director
Winner of MasterChef Australia’s Ice Cream Challenge, Laura crafts nostalgic and seasonal sensations, blending tradition with playful twists.
Christy Tania
Known for innovative frozen desserts from her European heritage, Christy brings artistry and expert technique to every batch.
Terri Mercieca
Head of Dessert Innovation
Award-winning ice cream maker and dessert chef, Terri is celebrated for her unique combinations and experimental, joyful approach.
CAFE
Mumbai
Barrister Rajni Patel Marg, Nariman Point, Mumbai, Maharashtra
Monday – Friday
06:00 AM – 10:00 PM
Saturday – Sunday
08:00 AM – 08:00 PM
+61 02 8600 8000
admin@justicecream.shop
FOOD TRUCK
Sydney
400 George Street, Sydney NSW 2000
Monday – Friday
06:00 AM – 10:00 PM
Saturday – Sunday
08:00 AM – 08:00 PM
+61 02 8600 8000
admin@justicecream.shop
KIOSK
Mumbai
Barrister Rajni Patel Marg, Nariman Point, Mumbai, Maharashtra
Monday – Friday
06:00 AM – 10:00 PM
Saturday – Sunday
08:00 AM – 08:00 PM
+61 02 8600 8000
admin@justicecream.shop